Tuesday, September 2, 2008
hot dog
After six hours, this is what my gold now looks like. The end goal is 3 mm wire. I remelted it into a hot dog shape and then put it through the roller about a million times. I can only roll it about five times before I have to anneal it. Annealing involves heating it up until it almost melts and then putting it in the pickle (a liquid bath) to get rid of the "dirt" that gets on it from annealing. It keeps starting to crack along the top (you can kind of see this in the picture) and I've had to slightly remelt it once already to fix this. When you remelt it, you kind of have to start all over again. I'm trying to be patient.
Thursday, August 28, 2008
$425 worth of gold
Thursday, August 21, 2008
First Piece
I got to reminiscing about the very first piece I made when I started taking metalsmithing classes back in SF. The days of the deer (and big belts) are slipping away, but I still love this buckle (especially the green eye!).
Tonight I'm starting a gold class at 174 Studio in Williamsburg. I've only worked in silver, brass, copper, etc. so I'm super excited to work with a new metal. We start with pure 24 karat gold and custom alloy it to create 14 karat gold in a custom color. Then I'll make a piece with it. Stay tuned...
Wednesday, August 20, 2008
Thursday, July 10, 2008
Perfect Summer Stoop Sipper

2007 Chateau Montaud Rose, Cotes de Provence
My local wine shop directed me towards this rose that is great for a late summer evening spent sitting on the stoop gossiping with neighbors. It smells of strawberries and melon and is the most pale pink in color. It is also refreshingly dry while still retaining some nice fruit flavors. And it's low in alcohol (labeled at 12%) so you can have many glasses without guilt or hangover. Yum!
Wednesday, July 2, 2008
Tat
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